Best margarita recipe with ice pro#

Strawberry Margaritaįruit brings a lot of flavour to the Margarita party and adds fresh tanginess, sweetness, and acidity that ventures beyond the commercial Margarita mix.

Mixed with tequila and the juice from fresh limes, served in a margarita glass with a salted rim and garnished with a wheel lime, these easy summer cocktails are sure to be a hit. This cool-looking cocktail is a spin-off of the original Margarita, but instead of triple sec, you will use blue curaçao to give it that distinctive blue colour-and a zesty bittersweet taste. If you’ve just discovered a big love for margaritas, then the Blue Margarita is the perfect place to start if you’re making your own.

Best margarita recipe with ice pro#

It might sound like a tall order for a simple drink, but once you know all the tips and tricks for the best Margaritas, you’ll be a pro in no time. No matter what decade they originated in, the best Margarita recipes have three things in common – they have to be strong, sweet, and sour. The 80s arrived, and along with it came the addition of Grand Marnier, an orange liqueur with a cognac base that added something a little more interesting to the mix than triple sec. In the 70s, Frozen Margaritas shot to fame (along with the invention of the frosted drink machine). The classic Margarita on the rocks rocketed to fame in the 1960 and back then Blended Margaritas were all the rage. We think it’s time to get in on the action and keep your own Margarita cocktail ingredients at home. In fact, a staggering 53% of cocktail drinkers order Margaritas at the bar.

Did you know that the Margarita is the most ordered cocktail in America, and not far behind in the UK? It’s not surprising seeing that tequila is one of the most popular spirits around the globe.